SIMPLE VANILLA CUPCAKES
Photo by poulomib22
PREP TIME: 20 mins | TOTAL TIME: 40 mins |
YIELD: 20-25 cupcakes |
ABOUT THIS RECIPE
"Easy and simple but can be made individual with a slight twist or a special icing. For a nice twist, can add frozen fruit just before it goes into the oven and it will burst into flavor and color."
INGREDIENTS
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1/2 cup butter, softened
- 3/4 cup sugar ( if you like your cupcakes very sweet, add a little more.)
- 2 eggs
- 1 cup milk
- 1 teaspoon vanilla essence (optional)
DIRECTIONS
- Preheat oven to 375f or 190c; line muffin cups with papers.
- Cream butter and sugar till light and fluffy. beat in eggs one at a time.
- Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
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